• 

  For my two dads

  June 20th, 2009 - 4 h 00

  Everyday Kitchen - I had my dad for 25 years before he died too young. As of October this year, I'll have had my stepdad for 25 years, too. How fortunate my mom has been to find two wonderful men in one lifetime. They have lots in common, my two...

  Section : Food | 0 Comment

• 

  A quartet of Canuck cookbooks

  June 20th, 2009 - 4 h 00

  Every year, international publishing releases an avalanche of cookbooks. They come in every conceivable style, from celebrity-penned recipes - Rachael Ray, Gordon Ramsey, Emeril, Mario and Bobby Flay - to books on pickling, hydrating, slow cooking...

  Section : Food | 0 Comment

• 

  To treat or not to treat?

  June 17th, 2009 - 4 h 00

  You might reward your child with candy or a chocolate bar for doing well in school - but would you congratulate them with a bouquet of broccoli? Probably not, but if you use junk food as a reward, you should do the same with the healthier foods,...

  Section : Food | 0 Comment

• 

  Salad Bomb

  June 15th, 2009 - 4 h 00

  Calgary - In the quest to eat right, you bring a salad for lunch every day. And you feel good about that, because, done right, salad can be a nutritious, stellar meal. Done wrong, though, it can be an artery-clogging fat bomb. (Are you peering...

  Section : Food | 0 Comment

• 

  Bring on the dog days of summer

  June 13th, 2009 - 4 h 00

  Everyday Kitchen - Based on a recent string of warm, sunny weekdays, I remain ever so hopeful for a long, fine summer, and what better way to summon the dog days than with a batch of appropriate recipes? Heck, I'd settle for an occasional hot...

  Section : Food | 0 Comment

• 

  The woman who sold Canadians on kiwifruit

  June 13th, 2009 - 4 h 00

  This may surprise you, but prior to 1988 few Canadians had ever heard of kiwifruit. Now we see the fuzzy, brown vine fruit in every supermarket, produce store and grocery across the nation. They've become so popular we also see them in restaurant...

  Section : Food | 0 Comment

• 

  Sea change

  June 11th, 2009 - 4 h 00

  Do you remember the 1990s? The end of the Cold War? The creation of the European Union? The first Gulf War? The creation of the World Wide Web? Maybe you don't - and maybe you've never heard of Mark Bittman, a food writer who wrote columns in the...

  Section : Food | 0 Comment

• 

  Salmon all ways

  June 6th, 2009 - 4 h 00

  Apart from overcooking or oversalting, there's nothing you can do to make a nice piece of salmon a bad dinner companion. But today's recipes go beyond acceptable - they will make that fish dish delish. Each of these recipes serves four people, so...

  Section : Food | 0 Comment

• 

  Third side to the Hubbard story

  June 6th, 2009 - 4 h 00

  The old journalistic adage that there are two sides to every story is wrong. There are usually many more. Take, for example, the story of the attempt by an American writer to cross Labrador by canoe from North West River to Ungava Bay in 1903....

  Section : Food | 0 Comment

• 

  The mentor chef

  June 6th, 2009 - 4 h 00

  Big Night is a movie about two brothers who run a restaurant. Two brothers run downtown's The Cellar Restaurant. While Big Night is one of their favourite movies, there are few similarities between brothers Harold and Chris Brown of The Cellar...

  Section : Food | 0 Comment

Other news

• May 30th, 2009 No-frills take-out dishes up delicious Chinese food
• May 30th, 2009 Recipes worth shelling out for
• May 29th, 2009 It's "Product of Canada"
• May 23rd, 2009 From Russia with love
• May 23rd, 2009 Vacation meal memories
• May 16th, 2009 A cookbook to curl up with
• May 16th, 2009 Summer promises
• May 13th, 2009 Year-round Barbados
• May 12th, 2009 Let's boycott EU products
• May 9th, 2009 Hungry monkey
• May 9th, 2009 Enjoy the variety of cornmeal meals
• May 9th, 2009 Saying it with food
• May 2nd, 2009 Curry favour with flavour
• May 2nd, 2009 Dining aboard the Bullet
• May 1st, 2009 Schools to celebrate Newfoundland and Labrador Day at the Olympics

• May 1st, 2009 CFIA issues listeria warning
• April 28th, 2009 Larding it up
• April 27th, 2009 We want your recipes!
• April 25th, 2009 Charismatic Cumin
• April 25th, 2009 Promise of barbecue seasoning
• April 23rd, 2009 Seal gives dining demonstration
• April 18th, 2009 Satisfying salads that eat like a meal
• April 18th, 2009 Smart food shopping
• April 11th, 2009 Celebrating Greek Easter
• April 11th, 2009 Saturday's plans for Sunday's feast
• April 6th, 2009 U.S. meats have to meet standards
• April 4th, 2009 Golden cuisine
• April 4th, 2009 Stew with class
• April 2nd, 2009 Telegram journalists, photojournalists named finalists in prestigious awards
• April 1st, 2009 Planning for Passover
• March 31st, 2009 Table Talk
• March 28th, 2009 Shameless casseroles
• March 21st, 2009 Remember dessert?
• March 21st, 2009 Slow beats fast - sometimes
• March 20th, 2009 Berry hot cash crop
• March 17th, 2009 Servin' up Hot Soup and Cool Jazz
• March 14th, 2009 Irish Inspired
• March 14th, 2009 The eating of the green
• March 13th, 2009 'We're still here'
• March 11th, 2009 Fish inspectors given power to issue tickets
• March 9th, 2009 Licking salt
• March 9th, 2009 Other sodium secrets
• March 7th, 2009 Food for everyday
• March 7th, 2009 It's not what you think
• March 5th, 2009 Food for thought

• March 4th, 2009 Workshops to teach food industry members how to prevent listeria contamination
• Febuary 28th, 2009 Sensational salt fish
• Febuary 28th, 2009 Flourless, not powerless
• Febuary 26th, 2009 Twitter and the tipping point
• Febuary 21st, 2009 Easy ways to jazz up plain fish for flavourful healthy entree
• Febuary 21st, 2009 Eggspecting a brunch crunch?
• Febuary 21st, 2009 Master chefs reunite in Canada to make gourmet dinner
• Febuary 21st, 2009 Montreal journal: Café Oympico
• Febuary 21st, 2009 Game and game delights
• Febuary 14th, 2009 Peanut Corp. files for bankruptcy
• Febuary 14th, 2009 My Valentine for dinner
• Febuary 14th, 2009 Pair your Valentine's gift of chocolate with a complementary wine
• Febuary 14th, 2009 Chocolate-loving innkeeper serves special savoury and sweet dishes
• Febuary 14th, 2009 The food of love
• Febuary 14th, 2009 Milk chocolate fondue perfect finale to Valentine's dinner
• Febuary 13th, 2009 Olympic countdown begins
• Febuary 10th, 2009 Pain in the long neck
• Febuary 10th, 2009 Molson beer bottles hurt local industry
• Febuary 9th, 2009 Provincial funding provided for mussel packaging project
• Febuary 7th, 2009 Sampling Soy
• Febuary 7th, 2009 Plantains are the fruit you treat like a potato
• Febuary 7th, 2009 Hearty meat, vegetable and grain soups staple for ancestors to survive
• Febuary 7th, 2009 Handy meals for stormy times
• Febuary 3rd, 2009 More US-made peanut products recalled in Canada over salmonella concerns
• January 31st, 2009 See Red
• January 28th, 2009 News you can use: What the federal budget will mean in your shopping cart
• January 27th, 2009 Luncheon serves 1909 menu to celebrate Capt. Bob Bartlett
• January 24th, 2009 'Food that Really Schmecks'
• January 24th, 2009 Putting fresh produce first
• January 24th, 2009 Gearing up for Super Bowl